SESAME GINGER SOBA NOODLE SALAD (adapted from the Women’s Weekly Detox Cookbook)
This recipe is not only delicious and refreshing but quick ‘n’ easy to put together. Will feed two or make a giant main meal for one!
- 90g soba noodles
- 1 carrot, julienned
- 1-2 lebanese cucumbers, julienned
- half a red capsicum, julienned
- a big handful of snow peas, julienned
- 1-2 tablespoons of minced ginger
- 2 teaspoons of sesame oil
- juice of half a lime
- 1-2 teaspoons of soy sauce
- sesame seeds & dried seaweed to garnish
1. Cook your soba noodles according to the packet instructions, drain & rinse under a cold tap.
2. Combine the noodles & the rest of the ingredients in a large bowl! Easy! EAT UP!
