ellennilsson asked: Wow your ice cream looks perfect. How do you make it? Do you use an ice cream maker?
Hi Ellen!
I use an ice-cream maker (Cuisinart 1.5L) but they aren’t essential! Instead of chilling your ice-cream mixture in the fridge & churning it in an ice-cream maker, you can chill it in the freezer (in a steel bowl) & take it out and mix it every 30-45 minutes to break up the ice crystals.
You’ll have to repeat this step about 4 or 5 times! If you’re making a small amount you can use a plastic zip-lock bag which you can squish around to break up ice crystals… but I’ve only ever made ice-cream using my machine… so I’d recommend doing some research. :)
9/25 18:01 - 1 note
