delicious hard cashew cheese! (that will be enjoyed on pizza & with crackers in the next few days).
i adapted this from the nutty pepperjack recipe from the complete guide to vegan food substitutions by steen & newman, omiting the jalapenos & tinkering with the nutritional yeast and agar ratios.
a few weeks ago i made a smoked paprika soft tofu cheese that was so delicious spread on sandwiches that i didn’t get to take a picture! if you’re thinking of making cashew cheese i strongly suggest you make it a smoked paprika cashew cheese! or maybe macadamia cheese? almond cheese? so many possibilities.
