vegan food (mainly photos, sometimes recipes) blog based in newcastle, australia.

my personal blog is HERE.


delicious hard cashew cheese! (that will be enjoyed on pizza & with crackers in the next few days).

i adapted this from the nutty pepperjack recipe from the complete guide to vegan food substitutions by steen & newman, omiting the jalapenos & tinkering with the nutritional yeast and agar ratios.

a few weeks ago i made a smoked paprika soft tofu cheese that was so delicious spread on sandwiches that i didn’t get to take a picture! if you’re thinking of making cashew cheese i strongly suggest you make it a smoked paprika cashew cheese! or maybe macadamia cheese? almond cheese? so many possibilities.


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