coconut & blackberry ice cream!
to make this delicious frozen treat (which my housemate swears tastes like lemon meringue pie) i combined approximately 1/2 cup of sugar with 300 grams of blackberries, the zest of one lemon & a splash of lemon juice in a pot over low-medium heat, until the berries were soft and the sugar dissolved. i mashed the berries to a jam like consistency & passed the whole mixture through a sieve to remove the seeds & placed the blackberry mix back into the pot.
to this i added a can (400ml) of coconut cream & a can of coconut milk. in a bowl i combined 1/3 cup of oat milk with 2 tablespoons of arrowroot. when the coconut/blackberry ‘custard’ started to boil, i took it off the heat immediately & added the arrowroot mixture, stirring for about 30 seconds until the custard thickened.
i placed the whole shebang into the fridge to cool & churned it in my ice cream maker the next day.
