outta my witch cauldron: vegan fettuccine carbonara with mushrooms, peas, spring onion, facon, white wine & a salty peppery garlicky nutritional yeast cream (but not enough of it because i ran outta soy milk).

jerusalem artichoke & roast garlic soup!

maple/balsamic tempeh and figs over soft polenta w/ baby spinach and hazelnuts.

fried baby gnocchi, fried tomatoes, garlic and thyme olive oil (i made this by simply pounding the fresh thyme & oil in a mortar and pestle).

i always find gnocchi slightly too chewy & a bit bland because sauce never penetrates the middle no matter how much you put in the dish… so i was pretty stoked to find this baby gnocchi which at half the size eliminated the aforementioned issues i have with this little dumpling.

this dish is really really easy to make and takes about 10 minutes to throw together… so i’ve been eating it pretty frequently over the past few weeks.

also! i got the idea to fry the gnocchi from caitlin + i wholly endorse this method!